Wine Wednesday: Tarima Organic Monastrell

alicante-bodega

Can you imagine a wine growing region that is so hot and dry, the vines can’t be grown in rows? Instead, the 30 year old vines are grown in a funnel shape, to capture the maximum moisture, and sent it directly to the root of the plant.

Yesterday I picked up a 2012 bottle of Tarima Organic wine, from  Bodegas Volver. The grapes for this juicy, hot-blooded wine are grown in a harshly warm climate off the coast of Spain, on the west side of the Mediterranean. The region is DO Alicante, which is close to one of my favourite Spanish wine areas, DO Jumilla.

I poured the inky purple wine into short Riedel glasses for supper. “I can’t tell what colour it is!” one of my daughters said, and she went to the office to get a piece of white paper to hold underneath it. (Yes, this is Sugar, the Little Chef.)

Tarima Organic

The wine was opaquely purple. Everything about it showed the climate it was grown in.

It had intense aromas of red bricks, cherry, steel, cinnamon, coal brickets. It’s incredibly intense – I can’t imagine enjoying it without food, but then again, I can’t imagine not enjoying it with food! We served it with mashed sunchokes and potatoes, bison steak and shitake mushrooms. It needed all those big flavours to cope with the intensity of the wine.

More cherries to taste, and this dusty, tumbleweed, herbaceous flavour. Hot with alcohol, but balanced with high acidity and dusty, soft tannins in full force.

Absolutely intense, and delicious, and for under $20 – great deal! Maybe a new grilling favourite?

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