The Little Chef: Bison Meatloaf

My daughter is back in the kitchen, and this time she’s cooking game! Sugar concocted up a wild bison meatloaf with seasonal herbs and tomatoes form the garden.

She really does come up with these recipes herself, so sometimes I need to add a little editorial. The meatloaf was super moist… But wouldn’t stay together until the second day. So I suggest either waiting until day 2 to eat it! or, squishing the juice from the tomatoes.

Bon appetite, from my seven year old chef!

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