The Little Chef: Bison Meatloaf

20130902-230053.jpg
My daughter is back in the kitchen, and this time she’s cooking game! Sugar concocted up a wild bison meatloaf with seasonal herbs and tomatoes form the garden.

She really does come up with these recipes herself, so sometimes I need to add a little editorial. The meatloaf was super moist… But wouldn’t stay together until the second day. So I suggest either waiting until day 2 to eat it! or, squishing the juice from the tomatoes.

Bon appetite, from my seven year old chef!

Say hello!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s