Recipe of Love
Jan. 12th | Posted by Nicky
2 comments
I had a couple of emails and a comment asking about the Ethiopian cookbook that my friend T gave me.
I haven’t tried any recipes yet, but it LOOKS really good – there are tons of pictures, a section on stocking the pantry, and all the ingredients are stuff you can find in any Canadian grocery store. So that’s great.
The book was published privately, so you can’t get it at Amazon or Chapters – but you can order it directly from the author’s website!
Have fun cooking!
And thanks again, T!
I totally ordered that book and it didn’t come to me, even though she said she sent it. So I’ve paid my money for naught, and now I’m scared to order another one. I’m pretty sad about that.
Speaking of E. food, I tried your recipe for the injera (which worked, I was soooo pleased, because the first time a different recipe didn’t) and the beef wat, for Genna. It was wonderful! You cook in the same style as I do, and the way you write recipes, but I have to admit to getting a bit confused and winging it and hoping it would turn out. And so it did. So, thanks!
ME
Oh – that’s not good.
My fried actualy ordered through a private bookstore in Toronto – I’ll ask her when I see her this wekeend which one….
Cool about the recipes, though – my sis and I have been working at perfecting them
they work for us well!
Nicky