Sep
9
Our Tej Honey-Wine Recipe
This is our Canadian version of an Ethiopian specialty. It’s delicious! Try it!
Ingredients:
- bottle of Riesling or another light, sweet, wine
- the bottle full of water
- 1/3 cup honey
Simply pour the bottle of wine into a big jug or carafe, and top it up with the equal amount of water. Stir while adding the liquid honey - and then chill for at least an hour in the fridge.
Enjoy!
September 10th, 2008 at 6:55 am
We’re two peas in a pod…….. “Simply pour the bottle of wine into a big jug or carafe, and top it up with the equal amount of wine.”
Topping off wine with wine!! Love it!
ps I Know you ‘meant’ topping of wine with water LOL
Sounds delic!
Sherri
September 10th, 2008 at 4:38 pm
Ooopps -
tee hee
I just changed that.