Rowan Family Tree

Archive | October, 2007

 

Happy Hallowe’en!

Oct. 31st | Posted by 1 comments

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Our Rotary Club’s exchange student  from Argentina came over last week… we went out to the farm, picked out pumpkins, and then carved them on the dining-room table.  Pretty good for an Argentinian’s first jack’o'lantern, I think!

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Shout out to Thailand

Oct. 30th | Posted by 0 comments

Hey D! 

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My brother’s fiancee is gallivanting about Southeast Asia… and having an amazing time.  Of her adventures so far, I am more envious of a retreat in a Buddhist monastery… sounds wonderful. 

Anyway, we haven’t forgotten you even though you are on the other side of the world! Have fun, and we can’t wait to see the pictures! Hugs, your fam.

Expectingmomosaurous

Oct. 29th | Posted by 6 comments

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Allow me to introduce you to the expectingmomosaurous, a sub-species of the adoptingmomosaurous.

This rare species is seldom seen outside of a home office, as she is particularly attached to her computer and needs to refresh her email inbox every half hour. She eats paperwork for breakfast , lunches on expectations and sups on unappealing disappointment.

Although she appears friendly, do not approach her, especially on a Friday.  She is actually somewhat conniving and referral-thirsty… calculating how many families are in front of her in line.

Should you encounter an expectingmomosaurous, appease her with the words “a referral will come soon; I have a feeling…” and calm her by throwing her a spectacular baby shower, with non-age-nor-gender-specific gifts.

Picnic Photos

Oct. 27th | Posted by 1 comments

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It was a great time this afternoon in Osprey Park… we had several families show up for our first ever Okanagan Families With Children From Africa gathering. 

You can see lots more pictures here, on the OK FCA website.

Keep tuned for our next gathering, a couple months from now:-)

Special Moments Continued

Oct. 25th | Posted by 1 comments

I think it’s time, for us waiting and for our friends waiting, to post some more ”special moments.” These keep me going -

New (on my blog)

Others Previously Posted (but worth another look!)

Renovating is our hobby

Oct. 23rd | Posted by 3 comments

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and, recently, our all consuming task.  Jrock’s parents just came out from Saskatchewan for the week to help us out…

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I do stuff too! but noone takes a picture of me painting :-)

Oct. 19th | Posted by Comments Off

Lilypie Waiting to adopt Ticker

Oct. 19th | Posted by Comments Off

Lilypie Waiting to adopt Ticker

Oct. 19th | Posted by Comments Off

Lilypie Waiting to adopt Ticker

Oct. 19th | Posted by Comments Off

Lilypie Waiting to adopt Ticker

Oct. 19th | Posted by Comments Off

Lilypie Waiting to adopt Ticker

Making Due in Total Chaos

Oct. 18th | Posted by 6 comments

thanksgiving.jpgOne of the down sides of renovating is that you are surrounded by total chaos until it’s all done.  Thank goodness, our house has a small kitchen upstairs (upstairs was used as a suite) so we have that small space to cook in. 

Did I mention SMALL?  I only have 1.5 sq ft of counter space. Seriously – all you see in the picture, that’s the whole thing. The room is 5 feet wide. So be very impressed that I managed to cook a full thanksgiving dinner a couple weeks ago!

Anyway, if we didn’t have the second kitchen, it would be a lot worse.

Tagged

Oct. 17th | Posted by 3 comments

I got tagged by my friend Debbie, so here are my answers. Can you tell I’m a pisces?

Jobs I’ve had (in no particular order)

  1. Receptionist, then development coordinator at cultural centre
  2. Wellsite referral technician
  3. College Professor
  4. Logistics coordinator for VIP tours, films, corporate retreats, etc.
  5. Cashier at Shopper’s Drugmart
  6. Proposal writer for enviro organizations
  7. Marketer for a Realtor
  8. French Immerision Teacher
  9. Meat and cheese slicer at a German deli
  10. Business development consultant for non-profits
  11. Waitress
  12. Art gallery fundraiser
  13. Babysitter (although now for the life of me I can’t remember how to change a diaper!!)

Places I have lived

  1. Northern BC
  2. Japan (3 months)
  3. England (3 months)
  4. Germany (1 year)
  5. Edmonton, Alberta
  6. Small Town, Alberta
  7. Lake Country, BC
  8. Kelowna, BC

Food I love

  1. Traditional French country cuisine
  2. Anything chocolate – dark chocolate
  3. Herbal tea
  4. Moroccan food
  5. Wine
  6. Delicate cheeses (Goat, Brie, etc..)
  7. Fresh berries

Places I’d rather be

  1. Ethiopia, picking up my kids!
  2. In a vineyard, having diner with my husband

Movies I love

  1. Chocolat
  2. Crouching Tiger, Hidden Dragon
  3. Les Triplets de Belleville
  4. Before Sunrise and Before Sunset

TV shows I watch

  1. Dancing With the Stars
  2. So You Think You Can Dance

Books I love (this is hard! I read so much … )

  1. The Art of Happiness – the Dali Lama
  2. The Life of Pi – Yann Martel
  3. There is No Me Without You – Melissa Faye Greene
  4. Ishmael – Daniel Quinn

And I tag!

  1. Luciana
  2. Cinn
  3. Sarah
  4. Haze

A little bit about Ethiopia

Oct. 15th | Posted by 3 comments

Population
77,431,000

Capital
Addis Ababa; 2,723,000

Area
1,133,380 square kilometers
(437,600 square miles)

Language
Amharic, Tigrinya, Orominga, Guaraginga, Somali, Arabic

Religion
Muslim, Ethiopian Orthodox, tribal religions

Currency
birr

GDP per captia
$823 US (175th in the world)

Life Expectancy
42

Literacy Percent
43

Land and Ecology

Ethiopia is a landlocked country in the northeast African region known as the Horn of Africa. The country has a high central plateau, with some mountains reaching more than 4,000 meters (13,000 feet). The Great Rift Valley splits the plateau diagonally. The western highlands get summer rainfall; the lowlands and eastern highlands are hot and dry. Most people reside in the western highlands as does the capital, Addis Ababa—the highest capital city in Africa at 2,400 meters (8,000 feet). Ethiopia, as large as France and Spain combined, has an area of 1,112,000  square kilometres. About 65 percent of the land is arable, with 15 percent presently  cultivated. From the north and running down the centre are the Abyssinian highlands, to the west of the chain the land drops to the grasslands of Sudan, to the east to the deserts of the Afar. South of Addis Ababa the land is dominated by the Rift Valley Lakes. The main rivers are the Blue Nile, the Tekezze, the Awash, the Wabe Shabele, the Omo, and the Baro.

Ethiopia is an ecologically diverse country, ranging from the deserts along the eastern border to the tropical forests in the south to extensive Afromontane in the northern and southeastern parts. Lake Tana in the north is the source of the Blue Nile. It also has a large number of endemic species, notably the Gelada Baboon, the Walia Ibex and the Ethiopian wolf (or Simien fox). The wide range of altitude has given the country a variety of ecologically distinct areas, this has helped to encourage the evolution of endemic species in ecological isolation.

The normal rainy season is from mid-June to mid-September (longer in the southern highlands) preceded by intermittent showers from February or March; the remainder of the year is generally dry.

Population / Religion

The current population is about 70 million, making it the third most populated country in Africa.The population is almost evenly split between Christians, living in the highlands, and Muslims inhabiting the lowlands. The country’s population is highly diverse. Most of its people speak a Semitic or Cushitic language. The Oromo, Amhara, and Tigray make up more than three-quarters of the population, but there are more than 80 different ethnic groups within Ethiopia. Some of these have as few as 10,000 members. The Oromo, Amhara, and Tigreans are the largest ethnic groups.

Having converted during the fourth century AD, it is also the second-oldest country to become officially Christian, after Armenia, although it has been secular since 1974. According to the most recent 1994 National Census, Christians make up 61% of the country’s population, Muslims 33%, and practitioners of traditional faiths 5%.

Cuisine

The best known Ethiopian cuisine consists of various vegetable or meat side dishes and entrees, usually a wat, or thick stew, served atop injera, a large sourdough flatbread. One does not eat with utensils, but instead uses injera to scoop up the entrees and side dishes. Tihlo prepared from roasted barley floor is very popular in Agame and Awlaelo (Tigrai). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as it is forbidden in the Islamic, Jewish, and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same big dish in the center of the table with a group of people

History

Hunger and war plague this nation, whose history spans 2,000 years. During the first millennium A.D. the Ethiopian Orthodox Church held the kingdom’s Christianity secure against Islamic holy wars. Emperor Haile Selassie, dethroned in 1974, was the last of the monarchs. Ethiopia was not colonized during the Scramble for Africa after defeating Italy at the Battle of Adwa. However it was occupied by Mussolini’s Italy from 1935 to 1941.

Historically a relatively isolated mountain empire, Ethiopia has more recently become a crossroads of global international cooperation. It became a member of the League of Nations in 1923; signed the Declaration by United Nations in 1942; was one of the fifty-one original members of the United Nations (UN); founded the UN headquarters in Africa; there are more than 60 Ethiopian embassies around the world; and currently hosts the headquarters of the African Union (formerly the Organisation of African Unity) of which it was the principal founder.

More history and Ethio current events here.

Economy & Politics

Industry: food processing, beverages, textiles, chemicals.
Agriculture: cereals, pulses, coffee, oilseed; cattle; hides.
Exports: coffee, qat, gold, leather products, live animals, oilseeds.

About 90 percent of  the population earn their living from the land, mainly as subsistence  farmers. Agriculture is the backbone of the national economy and the principal exports from this sector are coffee, oil seeds, pulses, flowers,  vegetables, sugar and foodstuffs for animals. Most Ethiopians are farmers and herders. But deforestation, drought, and soil degradation have caused crop failures and famine during the past few decades; seven million people face starvation. A high birthrate and refugees from Somalia further strain economic resources. In May 1991, a 30-year civil war between the government and rebel forces aligned with Eritrean nationalists ended with the government’s downfall. Under a transitional government, Eritrea became independent in 1993, cutting off Ethiopia’s access to the Red Sea. The 1994 constitution divided the newly landlocked country into nine ethnically based regions. A 1998-2000 border war with Eritrea killed tens of thousands and ended with a UN-sponsored agreement to demarcate the ill-defined border.

Videos (click on the picture and search for Ethiopia)

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Sources

Wikipedia
National Geographic Atlas of the World, Eighth Edition, 2004
& others, liberally cut and pasted!

Getting Ready

Oct. 13th | Posted by 3 comments

Jrock says that I’ve got everything I can possibly buy without knowing the age and gender of our kids.  Maybe this isn’t completely true, since I went to the Thrift Store today and bought $11 of toys ($11 goes a long way at the Sally Ann!)

But we have been nesting away – see my latest creation?  A diaper change top for the kids’ dresser…. Yes, Dad, that’s the same jigsaw you gave me for my Bday years ago!

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Pretty sweet, eh?

I also decoupaged a tickle trunk earlier – it has a Teddy Bears Picnic theme – and it’s in the same subtle green colour.

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